BUTTERMILK BLUEBERRY PANCAKES

200g self-raising flour
50g light brown sugar
1 tsp baking powder
1 egg
234ml buttermilk
1 tsp vanilla extract
Pinch of salt
190g blueberries
Maple syrup (optional)
A little oil or butter for frying

1. Put the flour, sugar and baking powder into a bowl.

2. Mix the egg and buttermilk together and pour into the dried ingredients.

3. Add the vanilla and salt and whisk until smooth.

4. Add the blueberries and fold into the mixture.

5. Heat a little oil or butter in a frying pan.

6. Fry the pancakes for about 2 to 3 minutes each side until lightly golden and puffy.

7. Serve warm with maple syrup and butter.