Festive Puff Pizza

1 x  ready-made puff pastry sheet

1 heaped tbsp cream cheese

1 heaped tbsp pesto

3 cherry tomatoes, sliced

Fresh basil

100g mature Cheddar cheese, grated

1. Preheat the oven to 180C Fan.
2. Carefully unroll the pastry sheet. Cut out 3 tree shapes and discard the trimmings.
3. Place on a baking sheet. Prick the bases.
4. Mix the cream cheese and pesto together and spread over the bases . Arrange 3 cherry tomato slices on each tree shape, then the basil and sprinkle with the cheese.
5. Bake for 15 to 20 minutes until puffed up and golden brown.